Dessert Made Better
Buzzing with customers day and night, the Chocolateria San Churro in the Hyperdome at Loganholme is a dessert lover’s delight. Our largest San Churro store is a refuge for those seeking something sweet in the midst of a warm and welcoming cafe environment.
We specialise in churros, the classic Spanish doughnut treat, but we also serve a huge array of desserts, coffee, hot chocolates and truffles. Our wares are produced using only the finest of ingredients and everything is made fresh in store daily.
"We are all about working as a team. You'll learn a lot and grow as a person."
A Place For Everyone
Our store might look small from the outside but we get a huge number of patrons through our doors every day. This means that every member of our team has developed a unique skill set so that all of our customers can leave happy and satisfied. We train different people in different tasks, depending on their strengths and what can better optimise their performance.
When it comes to personal and professional development, we aim to reward the loyalty and respect of our staff with regular training sessions and courses. Our staff combine what they learn with an exceptional level of customer service that they maintain throughout their whole shifts.
We have a diverse workplace and our staff come from every corner of the globe. Working in our store can be challenging, given the high pressure environment, but it allows our staff to thrive and better themselves every day they're at work.
Efficient & Approachable
One of the best attributes to have at our store is a really strong work ethic. We need staff who can multitask, have a great awareness of our menu and be keen to help our customers discover their favourite San Churro flavours.
It would be a definite advantage if you have worked in a fast paced environment and if you have good time management skills with the ability to adapt quickly. Maintaining a positive attitude and providing customers with a memorable experience is a must.
I've been in hospitality for 8 years and with SanChurro for 3 years; previosly at SanChurro SouthBank and now here for 7 months since we opened. We are the only desert store in the whole Hyperdome so its pretty unique that way.
I love to food blog! Eating and shopping are hobbies of mine that I do to relax. New Zealand is my favourite place to travel; I love the snow and the people there are so nice! My dream would be to open a chocolate shop in New Zealand as its always cold and the scenery is so beautiful.
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